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Located in the newly built Cetina Hotel in Cabo De Palos, Costa Calida, Spain, Amura Restaurant offers an exciting and fresh dining experience. The menu features a wide range of delicious hot and cold tapas, salads, and main dishes, including options for fish, rice, and meat lovers.
The restaurant’s modern and classy decor reflects its recent opening earlier this year. The attentive staff add to the overall experience, ensuring each guest feels well taken care of. We started our meal with pork samosas, lamb samosas, and roasted apple and aged cheese croquettes, all of which were beautifully presented and incredibly tasty. For the main course, we both opted for the Premium Beef Tenderloin, cooked to perfection and served with a small portion of hand-cut chips and vegetables.
A standout feature of Amura is its rooftop terrace, which is open during the day in summer—a perfect place to relax and enjoy the sunny Cabo De Palos weather. We havent experienced the rooftop area but we plan to do so next year. As regular visitors to the area, we were eager to try Amura, and it did not disappoint. Whether dining as a couple, with family, or with friends, the relaxed atmosphere and reasonable pricing make it a great choice for any occasion.
Address:
Amura Restaurant & Rooftop
Cetina Hotel, Calle Tintero, 7,
30370 Cabo de Palos, Murcia
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